Tawau
Tawau, located in southeastern Sabah near the border with Indonesia, is a lively town known for its seafood, cocoa, and natural wonders. Often called the "Seafood Paradise" of Sabah, Tawau is also a gateway to diving havens like Sipadan and Mabul Islands. Surrounded by plantations, lush forests, and vibrant markets, Tawau offers a blend of cultural heritage, outdoor adventure, and food experiences.
Attractions and Activities
Tawau Hills Park: A popular nature retreat with jungle trails, hot springs, giant tropical trees, and waterfalls, perfect for hiking and camping.
Teck Guan Cocoa Museum & Plantations: Tawau is Malaysia’s largest cocoa producer, and visitors can learn about cocoa cultivation and processing while tasting locally made chocolate products.
Tawau Market (Pasar Tanjung): One of the largest indoor markets in Malaysia, offering dried seafood, bird’s nest, local snacks, and fresh produce.
Sipadan, Mabul & Kapalai Islands: Though reached from Semporna, Tawau serves as the gateway to these world-famous dive sites, home to pristine reefs and diverse marine life.
Tawau Bell Tower: A historic landmark built by the Japanese in 1918, symbolizing Tawau’s past as a trade hub.
Local Culture and Cuisine
Cultural mix: Tawau is home to many ethnic groups such as Bugis, Tidung, Chinese, and Bajau, reflected in its traditions, festivals, and food culture.
Seafood delicacies: Tawau is renowned for its incredibly fresh and affordable seafood, including tiger prawns, crabs, and lobster dishes served at local restaurants.
Local specialties: Must-try foods include Tawau noodles, butter prawns, ikan bakar (grilled fish), and sambal-based Bugis dishes.
Coffee & cocoa culture: Tawau produces aromatic local coffee and high-quality cocoa, with cafes and shops offering products unique to the region.
