Kubang Pasu
Kubang Pasu is a northern district in Kedah, bordering Thailand to the north. It has a mix of agricultural land, small towns and educational hubs. Jitra is its main town, which serves as a gateway for travellers coming from the north. Nature is prominent here with hills, farms and greenery surrounding most settlements. The local community is warm, traditions are still strong and food is hearty and flavoursome.


Attractions and Activities
Gunung Keriang: A majestic limestone hill that offers adventurous hiking trails and mysterious caves to explore, popular among nature lovers and photography enthusiasts.
Taman Rimba Sungai Sedim: A lush rainforest park where visitors can enjoy canopy walks, jungle trekking, and picnics by the river, perfect for family outings and eco-tourism.
Education hubs in Jitra: Home to several universities and colleges, Jitra adds youthful energy to the district, with lively cafes, bookstores, and student activities shaping the town’s atmosphere.
Local markets in Jitra and Kodiang: Bustling with vendors selling fresh produce, handmade crafts, and authentic street food, these markets give a glimpse into the daily rhythm of the community.
Paddy field landscapes: Scenic drives across vast green or golden rice fields during planting and harvest seasons provide a picture-perfect view of rural Kedah.
Local Culture and Cuisine
Cultural blend: The district is enriched by Malay, Siamese, and Chinese influences, each bringing their traditions and flavours. Thai-inspired herbs, Malay kampung cooking, and Chinese noodles together make the food scene unique.
Signature dishes: Nasi kerabu with its iconic blue rice, laksa utara with its rich and tangy broth, and lauk kampung served with sambal belacan and fresh ulam are staples that reflect the heart of Kedah’s rural dining.
Street food and kopitiam staples: From wantan mee and char kuey teow to roti canai with frothy teh tarik, these everyday favourites are found in bustling stalls and coffee shops where locals gather to eat and chat.
Kuih and traditional snacks: Colourful delights like kuih dadar, kuih ketayap, and apam balik fill market stalls, often enjoyed with a hot drink. During festive times, families prepare extra kuih to share with neighbours, highlighting the spirit of community.







