Kuala Muda
Kuala Muda is a coastal district in Kedah, famous for its fishing heritage, beaches, and historic sites. Sitting by the Straits of Malacca, it is one of the oldest settlement areas in Kedah, with traces of ancient kingdoms and maritime trade. Today, Kuala Muda is a mix of traditional fishing villages, cultural richness, and modern growth, offering both history and coastal charm.


Attractions and Activities
Pantai Merdeka: The most popular beach in Kuala Muda, known for its relaxing atmosphere, seafood stalls, and recreational activities such as swimming and kite flying. Families and locals gather here for weekend getaways.
Kota Kuala Muda: A historical site with remnants of old fortifications that once protected Kedah from invaders, offering visitors a glimpse into the state’s strategic maritime past.
Bujang Valley Archaeological Sites: Though extending across Kedah, many ancient Hindu-Buddhist temple ruins and artifacts can be explored within Kuala Muda, highlighting its importance as part of Southeast Asia’s oldest civilization.
Fishing Villages: Visiting traditional kampungs gives travelers the chance to watch fishermen at work, take boat rides, and taste the freshest seafood directly from the day’s catch.
River Cruise: The Sungai Merbok mangrove river cruise allows visitors to enjoy diverse flora and fauna while learning about the ecosystem and traditional ways of life.
Local Culture and Cuisine
Fishing heritage: Kuala Muda’s identity is tied to its coastal life, with fishing communities preserving age-old practices that continue to sustain the local economy.
Signature dishes: Ikan bakar (grilled fish), gulai ikan sembilang, and mee udang are must-tries, with flavours enhanced by the freshness of the local seafood.
Street food culture: Stalls near Pantai Merdeka and Pekan Kota Kuala Muda serve laksa Kedah, cendol pulut, and a variety of goreng-gorengan, making evenings lively with local food hunts.
Festive delicacies: During Hari Raya and other festivals, homes are filled with traditional dishes like lemang, ketupat, rendang, and kuih raya, showing the warmth and hospitality of the people.







