Besut
Besut, situated at the northern tip of Terengganu bordering Kelantan, is a district rich in natural beauty, culture, and tradition. It is best known as the gateway to the breathtaking Perhentian Islands, drawing visitors from around the world for island-hopping and diving. On the mainland, Besut is blessed with lush rainforests, waterfalls, and scenic beaches, making it a haven for nature lovers. The district also preserves a strong Malay cultural heritage, with traditional crafts, performances, and festive customs still practiced today. Its blend of coastal charm, rural landscapes, and vibrant local life makes Besut an ideal destination for both relaxation and adventure.
Attractions and Activities
Perhentian Islands: A top attraction for diving, snorkeling, and beach holidays, famous for turquoise waters, coral reefs, and vibrant marine life.
Lata Belatan & Lata Tembakah Waterfalls: Popular picnic and recreational spots with crystal-clear streams, jungle trekking trails, and camping areas.
Bukit Keluang: A scenic hill by the sea, offering panoramic views of the South China Sea and caves to explore along the coastline.
Pantai Air Tawar: A tranquil beach ideal for family outings, swimming, and enjoying seaside food stalls.
Traditional Craft Villages: Visitors can experience local weaving, batik-making, and woodcarving, which remain part of the community’s heritage.
Local Culture and Cuisine
Cultural heritage: Besut reflects a strong Malay identity, with traditions like wayang kulit (shadow puppetry) and dikir barat still performed during cultural events.
Peranakan influences: Due to its proximity to Kelantan, Besut shares some cross-cultural practices, including traditional attire and festive celebrations.
Signature dishes: Local favorites include nasi kerabu (blue-tinted rice with herbs), nasi dagang, and laksam, all staples in the region.
Seafood & coastal delicacies: Fresh seafood dishes, keropok lekor (fish crackers), and grilled fish are widely enjoyed, especially near fishing villages and night markets.
