Muar
Muar, or Bandar Maharani, is Johor’s Royal Town and a riverside gem known for its history, culture, and food. With heritage buildings, colorful murals, and the scenic Muar River, the town blends old-world charm with modern vibes. It’s a food lover’s paradise, famous for Mee Bandung Muar, satay, otak-otak, and traditional kopi. Cultural harmony shines through its mosques, temples, and churches, while Tanjung Emas Park and the riverside offer relaxing escapes—making Muar a must-visit destination in Johor.
Attractions and Activities
Gunung Lambak: This small mountain is a popular recreational spot for hiking, picnicking, and enjoying nature. It offers trails of varying difficulty levels and panoramic views from the summit.
Kluang Coffee: Kluang is famous for its local coffee, particularly the Kluang Rail Coffee, which has been a beloved institution since 1938. Visitors can enjoy traditional Malaysian coffee and snacks at the original railway station coffee shop.
Zenxin Organic Park: This is Malaysia's first open-to-public organic farm, where visitors can learn about organic farming practices, enjoy farm tours, and purchase fresh organic produce.
Kluang Street Art: The town has embraced street art, with murals and installations adorning various parts of the town center, adding to its cultural and artistic appeal.
Local Culture and Cuisine
Cultural Diversity: Muar is home to a mix of Malay, Chinese, and Indian communities, each contributing to the town's vibrant cultural tapestry. Traditional festivals and customs are celebrated with enthusiasm.
Local Food: Muar is renowned for its culinary delights. Some must-try dishes include:
Mee Bandung Muar: A noodle dish in a rich, savory gravy made from prawn stock, spices, and eggs.
Satay: Grilled skewered meat served with a peanut sauce, which Muar is famous for.
Otak-Otak: A type of fish cake wrapped in banana leaves and grilled.
Kuih-Muih: Traditional Malay and Nyonya pastries and sweets available in local markets.
Coffee Culture: Muar is known for its traditional coffee shops (kopitiams) where locals enjoy strong, aromatic coffee with toast and eggs.
